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Stacks restaurant portland maine1/17/2024 In doing so, you’re agreeing to the below guidelines. To publish, simply grab the HTML code or text to the left and paste into ![]() Restrictions, which you can review below. ![]() Republish under a Creative Commons License, and we encourage you to To that end, most Stacker stories are freely available to ![]() Stacker believes in making the world’s data more accessible through Keep reading to see if your favorite restaurant made the list-and to see which spots you haven't been to yet. Locals reading the list will surely see some favorite eateries and classic go-to restaurants. These restaurants range from fast food powerhouses to local hot spots. Some restaurants on the list may have recently closed. Tripadvisor rankings factor in the average rating and number of reviews. Stacker compiled a list of the highest-rated restaurants in Portland, Maine using rankings from Tripadvisor. Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. dining habits is that people love options. restaurants offer something for almost everyone. American dining brands have a long and storied history, and whether they're fast food, fast-casual, high-end, or super cheap, U.S. And when it comes to food, Americans seem to have specific opinions. Everyone working there was friendly this is the kind of place to bring the family after a kid’s soccer game or on a lazy Sunday morning when you want to feast but not wait for an hour at one of downtown Portland’s hipper spots.With the advent of Big Data, it's now easier than ever to quantify what people like around the globe. The interior is not unlike a Denny’s, but with huge windows, many booths and much better color choices and lighting. Stacks has a massive menu that includes quesadillas, Belgian waffles, flatbread pizza, chargrilled burgers and much more. He, too, loved the bites of pancake and said it was among the best he’s ever had. Ditto for the rye toast, which was a novel choice for this white bread girl.ĭianne was beside herself over the raisin pancake, describing it as “fluffy, cake-like perfection,” but was less impressed with her roast beef sandwich ($6.95), which was a bit on the dry side and fell short of the “Classic NYC Deli Sandwich” description.ĭianne’s husband, Mike, had the pastrami sandwich ($6.95), which he said contained a generous portion of well-cooked meat. I ate half the grits and loved them as well. The omelet was hot and delicious and I savored every flavorful bite. I had quickly texted my nutritionist, who advised me that grits were a better option than home fries, and let it be known, french fries were also an option, and there was a time when I would have put serious thought into going that way. She ate half and the next day added pesto to the insides and turned it into a decent pasta dish.ĭescribed accurately on the menu as being “colossal,” the Florentine omelet ($10.50) was loaded with spinach and imported feta with rye toast and grits. Tracy forged ahead but said the vegetables didn’t have much taste. Apparently, Stacks grills all of its wraps – perhaps something to add on the next round of menu printing. Tracy was expecting a cold wrap, but what she got was hot ingredients inside a grilled, pressed flour tortilla. The main part of Tracy’s meal was the veggie wrap ($11.95), described as containing breaded eggplant, mushrooms, onions, tomatoes, roasted red peppers, baby spinach, goat cheese and creamy balsamic dressing. Vegetable Wrapper from Stacks Pancake Company. Subscribe - Holiday Gift Subscriptions Sign In My Account Logout Primary Menu ☰ X
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